Posted by: jpdcruz | November 13, 2010

Chef JP Dela Cruz!

If you’re bored and tired eating the same food over and over again, try to be a chef for a day and you’ll definitely have fun!!! πŸ™‚

One afternoon, I got hungry and when I opened the fridge I saw the same foods I eat almost everyday. So what I did, I think of a snack that’s easy to make/cook and the ingredients are available and can be seen around the kitchen.

And here’s my masterpiece!!!! Cheesy tuna pizza pandesal!

Pan De Sal
Canned tuna
Pizza sauce or catsup may do
Grated cheese

How to cook:
1. Slice the bread into half then toast it for 2 minutes to make it not so fluffy.
2. Spread the pizza sauce on the bread and top it with tuna and cheese.
3. Toast it for 3 minutes or until the cheese melts.

4. Put it on top of the washing machine to have a good lighting. ROFL! πŸ˜€

Very easy to cook, isn’t it? hehe! Learned this recipe on my elementary days on our Home economics class and I’m very much happy to apply it until now. πŸ™‚

Sometimes, I feel like shifting courses from Economics to Culinary but it’s too late ‘cuz I’m already graduating. Maybe in the future I can take short culinary courses to pursue my little dream of becoming a Chef. hehe!

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